Discover How Seasonal Eating Reduces Stress Naturally

🎙 Show Notes

Keywords

seasonal eating, Ayurveda, stress reduction, autumn foods, gut health, rhythms of life, nervous system, digestion, wellness, ancient wisdom

Episode Description

In this episode of Rooted in the Seasons, Katja Patel shares how seasonal eating can calm your nervous system, improve digestion, and reduce hidden stress. Through the wisdom of Ayurveda and the rhythms of autumn, you’ll learn why sweet, sour, and salty foods are grounding, how gut bacteria shift with the seasons, and why nature already provides what you need to feel balanced. Simple, practical steps to help you feel calmer and more resilient this autumn.

Key Takeaways

• Seasonal eating helps reduce stress and calm the nervous system.

• Gut bacteria adapt to seasonal foods, supporting better digestion.

• Autumn’s tastes — sweet, sour, salty — balance Vata and build resilience.

• Consistent mealtimes strengthen circadian rhythms and energy.

• Living with the seasons brings grounding, calm, and clarity.

🎧 Chapters

00:00 Introduction to Seasonal Eating and Ayurveda
00:45 The Importance of Rhythms in Our Lives
06:49 Autumn's Unique Energies and Qualities
08:54 Seasonal Foods and Their Benefits
12:53 Practical Cooking Tips for Autumn
14:57 Aligning with Seasonal Rhythms for Well-being

Resources

Studies:

“The Interplay between Early Mealtime, Circadian Rhythms…” by BaHammam (2023) discusses how feeding schedules and internal clock genes regulate metabolic function. PMC

A study on the Hadza people (hunter-gatherers) demonstrates significant changes in gut bacterial composition between wet and dry seasons. Axios

Recipes:

Root Vegetable Soup  Find recipe here

Homemade Sauerkraut  Find recipe here

Pumpkin Risotto Find recipe here

Dive deeper

The Six Tastes of Ayurveda Read more here

📖 Prefer to read instead?
You can read the full blog post here.