Why You're Tired by 3pm (Even When You Eat Well)
🎙️Show Notes
Summary
This week’s episode explores how irregular meals can affect digestion, energy, cravings, and nervous system steadiness.
Katja shares how Ayurveda views meal timing through the lens of rhythm, why lunch matters more than many people realise, and how different doshas tend to lose balance around food in different ways.
The episode also explores why many health-conscious women unintentionally under-eat earlier in the day, leading to afternoon crashes, snacking, and feeling unsettled later on.
Keywords
meal timing, Ayurveda, digestion, energy stability, cravings, nervous system, circadian rhythm, agni, regular meals, Vata, Pitta, Kapha
Resources
Read full blog post
If your digestion and energy have felt unsettled lately, rhythm is often a good place to begin.
You might also enjoy:
A live workshop exploring how rhythm and regular daily anchors support steadier energy, digestion, and rest:
A practical Ayurvedic food reset centred around regular meals, grounding nourishment, and steadier energy throughout the day:
Research & Further Reading
BaHammam, A. S., et al. (2023). Timing Matters: The Interplay between Early Mealtime, Circadian Rhythms, Gene Expression, Circadian Hormones, and Metabolism.
MDPI Study on Meal Timing & Circadian Rhythm
🎁 Get my free guide: 5 Daily Ayurvedic Shifts to Feel Like Yourself Again