5 Yoga & Ayurveda Practices to Stay Cool This Summer

21 Jun

Summary

In this episode of Rooted in the Seasons, Katja Patel explores how to stay balanced and well during the hottest time of year using simple, practical tools from Ayurveda. From food choices and hydration to herbal support, gentle yoga, and soothing self-care, you’ll learn how to cool down, calm the mind, and enjoy the summer without overwhelm. Whether you run hot or just want to feel better in the heat, this episode will give you easy shifts you can try right away.

Takeaways

Summer heat can lead to irritability, poor sleep, and digestive upset.
Ayurveda links summer to the Pitta dosha, governed by the elements of fire and water.
Cooling foods (sweet, bitter, astringent) help soothe excess Pitta.
Ice-cold drinks don’t hydrate well — warm or room temp is best.
Herbs like Avipattikara, Brahmi, and Guduchi can support digestion and calm the nervous system.
Evening foot massages and rosewater rituals help release heat and improve sleep.
Adapt your yoga: think slower, gentler, and earlier in the day.
Aligning your day with the Ayurvedic clock can ease tension and support energy.
Light, fresh meals support digestion and reduce internal heat.
A few small changes can make your summer feel way more enjoyable.

Chapters

00:00 – Why Summer Throws Us Off
00:35 – Cooling Foods & Drinks
03:37 – Herbal Helpers & Evening Rituals
07:40 – Yoga Adjustments for Pitta Season
10:21 – Daily Rhythms That Keep You Cool

Keywords

Ayurveda, summer health, Pitta dosha, cooling foods, hydration, herbal remedies, self-care, yoga, digestion, daily rhythm, wellness tips, heat relief

Sound Bites

💬 “We wait all year for summer — and then suddenly it’s just… too much.”
💬 “Ayurveda says: balance heat with cool, sharp with soft.”
💬 “Hydration isn’t just about how much, but how well your body absorbs it.”
💬 “Cooling rituals in the evening can be a game-changer for sleep.”

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